Ingredients (use vegan versions):
- 1 pkg. textured soy protein crumble
- 1 lg. onion (diced)
- 2 cans vegetarian baked beans (drained)
- 5 veggie hot dogs (cut into pieces)
- 3/4 cup ketchup
- 1 teaspoon vegan mustard
- 1/2 cup vegan brown sugar
- salt & pepper to taste
Directions:
In a fry pan, saute onion in small amount of oil. Add the
rest of the ingredients and simmer covered for about 15
minutes. Add soy cheese, if so desired. Enjoy.
Serves: 4
Preparation time: 30 Minutes
This entry was posted
on Wednesday, July 16th, 2008 at 12:00 am and is filed under Vegetarian.
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