Ingredients (use vegan versions):

• 1 cup textured soy protein
• 3/4 cup boiling water
• 1 tbs vegan vegan Worcestershire sauce
• 2 tbs hot pepper sauce
• 3 tsp chili powder
• 2 med zucini, cubed
• 1 lg. onion, chopped
• 4 cloves garlic , chopped
• 1 6oz can tomato paste
• 1 8oz can tomatoes
• 2 16 oz cans beans, kidney, or pink or ect.

Directions:

Combine 1st four ingredients, add 1 tsp chili powder, set aside.
Saute zucchini,onion,and garlic, with oil. Add remaining ingredients including the textured soy protein
and 2 more tsp chili powder. Cook for 1/2 hour, add water if necessary.

Ejoy!!!!!!! Recipe by Angie Heckler, Newark, De.

Serves: 8

Preparation time: 1 hour

Nutrition Information: no info available but this is good. You will love it!

Tags: Chili, Tomato, Vegan