Ingredients (use vegan versions):

• 10 cups water
• 1 cup each – diced potatoes, carrots,
• 2 cups each – diced mushrooms and tomatoes

• 1 1/2 cup cut cabbage
• 1/4 cup capers (undrained)
• 3 teaspoon crushed black pepper
• 2/3 cup redi vegan wine vinegar
• 2/3 cup lemon juice
• 1/2 cup vegan red wine

Directions:

Bring water to a boil. Add
all ingredients at once.
Let mixture simmer until
all vegetables are tender.
Add salt to taste.

Serves: 4 hearty bowls

Preparation time: 45 min.

Tags: Mushroom, Soup, Tomato, Vegan, Vegetables