Ingredients (use vegan versions):
- 3 medium (6″) cucumbers, peeled, seeded and coarsely chopped
- 1 small or ½ large fresh pineapple, peeled, cored and coarsely chopped
- 6 large fresh bazil leaves
- 6 large fresh mint leaves
- small mint and bazil leaves for garnish
Directions:
In a blender or food processor, combine chopped cucumber, chopped pineapple, large basil
and mint leaves. Blend until fairly smooth. Chill thoroughly before serving. Serve soup
garnished with small mint and basil leaves.
Serves: 4
Preparation time: 10 min.
Nutrition Information: ¼ of recipe: 109 calories, 1.6 gm fat (13% of calories)
This entry was posted
on Sunday, September 21st, 2008 at 12:00 pm and is filed under Soup.
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