Ingredients (use vegan versions):

• 4 or 5 potatoes peeled and chopped
• 1 large veggie boullion cube
• 1 onion diced
• 4 hot peppers thinly sliced
• garlic to taste
• 1 can lima beans
• 1 can Mexi-corn
• 3 cups soymilk
• salt and pepper to taste

Directions:

1.Bring potatoes and boullion cube to
boil, reduce heat, cover and simmer til
soft.

2. Drain half the water. Add all the
other ingredients.

This is the basic recipe. I also make
variations with different beans and
different herbs and spices. This is
really good with chickpeas and curry
powder and some dried red chilies too.

Serves: 8

Preparation time: 30 mins

Tags: Chili, Corn, Curry, Vegan