Ingredients (use vegan versions):

• 1 medium onion, chopped
• 1 stalk celery, chopped
• 1 teaspoon oil
• 1 teaspoon red pepper
• 1 teaspoon cumin
• 1 large can kidney beans (I forgot th exact size I used)
• 1 12 oz can tomato sauce
• 1 cup lentils
• 1 1.5 oz. pack hot (or mild) taco seasoning
• 2 cups water

Directions:

Heat the oil in a pan. Add onions. Saute for 3 minutes. Add celery. Cook for an extra 5
minutes. Add red pepper and cumin. Stir and cook for a few more minutes.
Add kidney beans, tomato sauce, lentils, taco seasoning, and water. Let simmer for an hour
for as long as desired (until it’s done)

Very yummy when reheated.

Preparation time: a few hours total

Serves:

Tags: Chili, Tomato, Vegan