Ingredients (use vegan versions):

• 1 cup chopped onion
• 3/4 cup chopped celery
• 2 teaspoon chopped garlic
• 1 1/2 cups water or vegetable broth
• 2 cans (15 oz. each) black beans, drained and rinsed
• 1/2 cup salsa, thick and chunky
• 1 1/2 teaspoon cumin
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried oregano

Directions:

Combine all ingredients in a saucepan. Cover and simmer
20-25 minutes or until vegetables are tender.

Serves: 5

Preparation time: 10-15 min.

Tags: Salsa, Soup, Vegan, Vegetables