Ingredients (use vegan versions):
- 1 bag of split peas (small bag)
- 2 quarts of water
- 1 can of vegetarian chicken broth
- 1 carrot
- 1 potato
- 1 stalk of celery
- 1 onion
- salt (to taste)
- pepper (to taste)
- 1-2 bay leaves
- bazil
Directions:
Throw all ingredients in a pot and cook for 2-3 hours stirring every 30-60 minutes.
Thats it!!
Serves: 10
Preparation time: 5-10 min.
Nutrition information per serving: 0 grams of fat, 90 calories per serving, 0 cholesterol
This entry was posted
on Saturday, September 20th, 2008 at 12:00 pm and is filed under Soup.
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