Ingredients (use vegan versions):
- 1 block of tofu (firm, not silken)
- 2 handfuls of pumpkin
- 1 smallish onion
- soy sauce
- liquid smoke (optional)
Directions:
This recipe is REALLY easy. I don’t
exactly measure it out.
Heat up a
frying pan, add sliced onion and fry
until brown, DICE the tofu and fry up
until all the sides are golden and
crispy. (This can sometimes take a
while depending on the brand of tofu,
I’m in Australia and I just get a sort
of squishy one in a carton..It takes
longer than the super firm stuff).
While you’re doing this, steam some
pumpkin (I use the microwave but if
you don’t have one just steam it normally I suppose). When the pumpkin
is really soft and gooey but still
holding it’s shape, toss it into the
frying pan with the onion and tofu. I
went on a special mission to an
American grocery store to get liquid
smoke, and I find that mixing liquid
smoke with soy sauce adds a bit of
extra flavour. It’s fine without it,
however. Splash on as much of the
sauce as you like and enjoy!!!
I really like it when I’m hungover for
some reason. Adding a handful of baby
spinach leaves is a nice addition as
well.
Serves: 2
Preparation time: 20 minutes
