Ingredients (use vegan versions):

• 5 cups oatmeal (moistened with water)
• 3 cups chopped cashews
• 3 cups organic thompson raisins
• 8 oz jar of sorghum
• 1 large or 2 small bananas

Directions:

Steps…

1 – Pre-heat oven at 300-350 (depending
on your oven)

2 – Pour oatmeal into bowl and moisten

3 – Blend banana and sorghum and then
mix thoroughly into oatmeal

4 – Chop cashews and mix raisins and
cashews into oatmeal mix

5 – Spoon out onto lightly oiled pan
into whatever size Oatmeal Chewies you
wish to bake

6 – Bake 5-8 minutes

Texture will be moist, hence the name
Oatmeal Chewies, a delicious, vegan,
all natural sweet treat.

Serves: 4 dozen

Preparation time: 1 hour

Tags: Oatmeal, Vegan