Ingredients (use vegan versions):
- hummus
- Ore-Ide steak fries (they’re vegan)
- cut veggies in pretty colors (yellow squash, red pepper, broccoli flowers)
- sliced black olives
- olive oil
- ceyanne pepper
Directions:
Heat up steak fries. Spread hummus on a plate. Drizzle
with olive oil and sprinkle with ceyanne pepper. Arrange
veggies around plate. Use fries and veggies to scoop up
hummus. = )
Serves:
Tags: Vegan
This entry was posted
on Friday, June 20th, 2008 at 12:00 am and is filed under Snacks.
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