Ingredients (use vegan versions):

• 2 packages of yeast
• 1 1/2 cups warm water
• 1 teaspoon salt
• 1 teaspoon vegan sugar
• 4-5 cups flour
• 2 cloves of crushed garlic
• 1 tablespoon basil
• 1 tablespoon parsley
• sea salt

Directions:

Dissolve yeast in water. Add salt, vegan sugar and 2 cups of the
flour. Mix crushed garlic and herbs. Add 2 cups more of
the flour and keep adding until dough is no longer sticky.
Roll into snakes and shape into pretzels. Bake at 425 for
10-15 minutes until brown! Sprinkle with sea salt.

Serves:

Tags: Vegan