Ingredients (use vegan versions):

• 1 big pot
• 1 big bottle of corn, palm or coconut oil
• as many yellow with browned spots plantains as you want to make
• 1 box of vegan brown sugar

Directions:

1) slice yellow w/browned plantains
chip style while heating a pot of
chosen oil to bubbling point…

*note – plantains shouldn’t be
squishy/too soft so you can slice them
proplerly – since they don’t slice
well/fry well…

2) when oil is to bubbling point pour
in as much vegan brown sugar as you want and
stir well

3) then add the plantains and deep fry
until they’re as deep fried as you want
them to be

*note – the vegan brown sugar will coat each
and every plantain fully and when
cooling will become “deep fried candied
plantains”…

Serves: As many as you want

Preparation time: 1 hour

Tags: Corn, Vegan