Ingredients (use vegan versions):
- Puree 1 quart of berries.
- Add 1/4 cup vegan sugar
Directions:
Just heat through on the stovetop. Strain through cheesecloth to remove
seeds.
Dehydrate in a dehydrator or in oven. To dry in an oven just set temp
at lowest possible setting –about 140 degress would be good. Dry
until fruit feels leather like ;yet pliable. This would probably best
be done on parchment paper, Remove the leather while it is still warm
and roll it up.
Serves:
This entry was posted
on Friday, August 8th, 2008 at 12:00 am and is filed under Snacks.
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