Ingredients (use vegan versions):
- 2 apples, peeled, cored and chopped.
- 1/4 cup lemon juice
- 1/2 cup vegan sugar
- 1 teaspoon cinnamon
Directions:
Simmer apples over medium heat about 20 minutes or until very soft.
Place in blender and add the other ingredients.
Dehydrate in a dehydrator or in oven. To dry in an oven just set temp
at lowest possible setting –about 140 degrees would be good. Dry
until fruit feels leather like; yet pliable. This would probably best
be done on parchment paper, Remove the leather while it is still warm
and roll it up.
Serves:
This entry was posted
on Tuesday, August 5th, 2008 at 12:00 am and is filed under Snacks.
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