Ingredients (use vegan versions):

• 2 slices of rye vegan bread or multi grain bread
• Sliced tempeh
• Russian dressing
• Saurkraut
• Shedds Soybean non-hydrogenated vegan margarine
• Soysingles, or any type of vegan cheese

Directions:

In a frying pan sprayed with “pam”, fry sliced tempeh on
both sides till brown…then put margerine on both slices
of vegan bread, and place the cheese on the one half of bread to
melt, and add the tempeh, russian dressing, saurkraut, and
the other slice of cheese and then the other slice of
bread…grill till brown and then flip, and grill the other
side.. this is a very tasty sandwhich

Serves: 1

Preparation time: 10 minutes

Tags: Cheese, Vegan