Ingredients (use vegan versions):

• vegan cheese
• vegan bread
• non-hydrogenated vegan margarine
• mushrooms
• garlic
• salt
• oregano

Directions:

Saute 1 cup of mushrooms in margerine,garlic, salt, and
oregano for 8-10 min.
Remove mushrooms and put them in a bowl and cover(to keep
warm).

On same pan, fry 2 pieces of vegan bread.
When one side is done flip and place 4 slices of vegan
cheese and mushrooms on the toasted side.

Put the toasted side of the other piece of vegan bread down on
top of the mushrooms and cheese.
When bottom side of sandwich is toasted flip and toast
other side.
When toasted it’s ready

Serves: 1

Preparation time: 10-15 minutes

Tags: Cheese, Mushroom, Pie, Sandwich, Toast, Vegan