Ingredients (use vegan versions):
- whole wheat flat vegan bread
- tofu bacon (tofu fried in oil with tamari and liquid smoke)
- avacado, sliced thin
- romaine lettuce
- thinly sliced tomatoes
- vegan mustard
Directions:
Spread a flat vegan bread with mustard.
Layer on, leaving 2 inches on top uncovered, lettuce,
tomatoes, bacon and avacado. Roll vegan bread from bottom to
top. Continue rolling hovan inside a paper towel
diagonally so it’s all tucked in. Slice hovan in half
through the paper towel. Eat by peeling back paper as you
go along.
tres delicious.
Serves: 1
Preparation time: 2h
This entry was posted
on Thursday, October 2nd, 2008 at 12:00 pm and is filed under Sandwich.
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