Ingredients (use vegan versions):
- 1 block silken tofu (regular or lowfat), cut into cubes
- soy sauce
- sprouts
- pita
- zucchini
- tarragon
Directions:
Marinate tofu in soy sauce for anywhere from a day to 5
minutes. Pour off most of the extra soy sauce and saute
tofu with dried tarragon until it is crispy. Meanwhile
chop a zucchini and saute it seperately until it’s crispy
as well. Stuff pita with tofu, sprouts, and zucchini.
Very delicious and very healthy!
Serves: 2
Preparation time: 15 minutes
This entry was posted
on Wednesday, September 10th, 2008 at 12:00 am and is filed under Sandwich.
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