Ingredients (use vegan versions):

• 2 large Portabello Mushrooms
• 3 Tbsp.Olive Oil
• 3 tablespoon each bazil, Oregano, Parsely (USE FRESH)
• 2 Tbsp.balsamic vinegar
• 3 large cloves of Garlic
• 6 Leaves Arugula
• Salt and Pepper to taste
• Roasted Sweet Red Peppers
• 4 Slice of your favorite vegan bread or 2 rolls

Directions:

In a blender combine the olive oil, balsamic
vinegar, garlic, salt and pepper and fresh herbs until the
items are combined. Clean and discard the stem of the
mushrooms and place in a resealable bag. Pour the marinade
from the blender into the bag over the mushrooms. Let stand
for at least 30 minutes turning every 5 minutes. Heat the
grill. Grill the mushrooms and continue to baste during the
cooking time. Save some marinade to top off your sandwich.
Lightly brush the vegan bread with olive oil and toast on the
grill. To build the sandwich take a teaspoon or two and put
it on one slice of vegan bread for each sandwich. Place two or
three leaves of arugula on the vegan bread and then place on the
roasted red pepper slices. Next place the grilled mushroom
and salt and pepper to taste. Top off with the other slice
of vegan bread.

Serves: 2

Preparation time: 45 minutes

Tags: Mushroom, Sandwich, Toast, Vegan