Ingredients (use vegan versions):
- 1 fresh avocado
- alfalfa sprouts
- ranch dressing
- wheat or other grain vegan bread
- optional:
- lettuce
- tomato
Directions:
Cut avocado into 1/4 slices, and blot between paper towels to absorb moisture. Place 2
slices on wheat vegan bread (personally, I prefer 7-grain). Top with generous portion of bean
sprouts, and smear other piece of vegan bread with ranch dressing. If desired, add finely
shredded lettuce or tomato.
Preparation time: 5-10 minutes
Serves:
Tags: Pie, Sandwich, Tomato, Vegan
This entry was posted
on Monday, July 7th, 2008 at 12:00 am and is filed under Sandwich.
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