Ingredients (use vegan versions):
- 8 slices of whole wheat vegan bread
- Nayonaise and ketchup mixed together
- 1 ripe california avacado
- 1 cup of saurkraut
Directions:
Toast 8 slices of vegan bread. Paint 4 slices with russian
dressing (nayo and ketchup mix) and top with saurkraut.
Reheat these 4 slices. Meanwhile, peel and slice the
avacado and distribute on the remaining 4 slices. Put one
saurkraut vegan bread on top of each avacado bread and slice each
sandwich in half.
This is a colorful sandwich. Pink and yellow and green.
It’s pretty.
Serves: 4
Preparation time: 20 min
This entry was posted
on Friday, September 12th, 2008 at 12:00 pm and is filed under Sandwich.
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