Ingredients (use vegan versions):
- 1 package rainbow pasta
- 3 cans black beans
- 1 can corn
- 4 radishes
- 1 bunch of green onions
- some brocolli & cauliflower
- 1 carrot
- 1 small green pepper
- fat-free italian dressing
Directions:
cook pasta & rinse with cold water. cut the veggies. add
together. add corn & black beans. Mix in the dressing.
refridgerate for 1 hour or more. very low-fat.
Serves: a lot
Preparation time: 20 min.
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on Saturday, September 20th, 2008 at 12:00 pm and is filed under Salad.
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