Ingredients (use vegan versions):

• 1 English cucumber
• 2 tsps fresh chopped ginger
• drizzle sesame oil
• 2tablespoon white vinegar
• 2tablespoon white vegan sugar or substitute

Directions:

1./ Cut the chilled cucumber length wise then into 1/4″
slices and put into glass salad bowl.
2./ Add the chopped ginger
3./ Drizzle the sesame oil over the cucumber and ginger.
4./ In a small bowl or glass, mix the vinegar and vegan sugar.
5./ Add the vinegar/vegan sugar mix to the cucumber/ginger mix
just before serving.

This is a very refreshing Chinese salad and with only 5
ingredients, too easy to make! One of my favourites.

Serves:

Tags: Salad, Vegan