Ingredients (use vegan versions):

• 4 large good tomatoes
• 1 jar artichoke hearts
• a handful of Kalamata olives
• 1 small cucumber
• 1 or 2 green peppers
• 1 small onion
• balsamic vinegar
• olive oil
• oregano, salt and pepper to taste

Directions:

Wash all veggies and dry thorougly. Cut everything
except the olives and the spices into chunks, not slices
(even the onions!). Toss together in your favorite salad
bowl. Add the oregano and a couple of tablespoons each of
the vinegar and olive oil and toss again. Serve at room
temperature or slightly chilled.

Feel free to add or remove ingredients at will–just keep
the proportion of tomatoes to other stuff pretty constant.

Serves: 2-4 (Depending on how it’s served)

Preparation time: 15 minutes

Tags: Salad, Tomato, Vegan