Ingredients (use vegan versions):

• pasta shells, italian dressing, olives, celery, tomatoes,
• salt, pepper, mushrooms

Directions:

Cook pasta shells and let cool. Cut up tomatoes into bite-
size chunks, then slice mushrooms, olives, and celery. Add
dashes of salt and papper. Pour on a light coat of dressing.

I let this cool for about 8hours before serving. Goes great
with Orange-Pineapple juice.

Serves:

Tags: Mushroom, Pineapple, Tomato, Vegan