Ingredients (use vegan versions):
- half of a cantalope
- one kiwi
- some grapes
- soya yogurt (your favourite flavour)
- sliced almonds
Directions:
Slice the fruit into bite size pieces, place in a bowl, add
desired amount of soya yogurt (half a cup) and mix together.
Sprinkle sliced almonds on top and enjoy!
*This can be made with any kind of fruit.
**Makes a great breakfast!
Serves: varies
Preparation time: 5-10 minutes
Tags: Breakfast, Fruit Salad, Pie, Salad, Vegan
This entry was posted
on Tuesday, September 23rd, 2008 at 12:00 pm and is filed under Salad.
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