Ingredients (use vegan versions):

• 2 heads of greens (escarole, spinach, iceberg lettuce, or swiss chard)
• 3-4 cloves of garlic, to taste
• 2 tablespoon olive oil
• Fresh ground pepper
• 1 can of Great Northern beans (white)

Directions:

Wash greens and break up into small pieces. Put in large sauce pan,
add water (not quite enough to cover greens) and boil until they are
tender; then drain. Meanwhile, crush and mince garlic. Fry in pan
with the oil, add fresh-ground pepper to taste and beans. When warm,
add the cooked greens. You may simmer to enhance flavors or serve
immediately.

Serves:

Tags: Pie, Spinach, Vegan