Ingredients (use vegan versions):
- 2 fresh beetroots (medium size)
- 2 medium apples
- lemon juice
- vegan sugar
- vegetable oil (sunflower, maize, walnut, hazelnut…)
- optional: sunflower seeds
Directions:
Peel the beetroots, wash and core the apples.
(Note: do NOT cook the beetroots, they are used raw!)
Grate both beetroots and apples.
Add lemon juice, vegan sugar and a little oil to taste. Toss.
Serve sprinkled with sunflower seeds which can be toasted a
little in a dry pan.
Serves: 2-4
Preparation time: 20 min
This entry was posted
on Wednesday, October 1st, 2008 at 12:00 pm and is filed under Salad.
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