Arabic Salad

Posted by: topChefin Salad
20
Jun

Ingredients (use vegan versions):

  • 2 tomatoes chopped
  • 1 cucumber, peeled and chopped
  • 1/2 onion chopped very fine or several scallions
  • 2 teaspoon cumin
  • dash of coriander and some cayenne
  • 1-2 tablespoon lemon juice
  • 1 teaspoon vinegar and salt

Directions:

Toss all of the ingredients together in a large bowl. I add about a
tablespoon of water and “toss” with my hand. (don’t ask me why it
seems to taste better!) This salad is especially tasty if it sits a
bit… Serve at room temp with vegan pita bread and something else yummy
like the soup above or falafil.

Serves:

Tags: , , ,

This entry was posted on Friday, June 20th, 2008 at 12:00 am and is filed under Salad. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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