Ingredients (use vegan versions):
- 2 tomatoes chopped
- 1 cucumber, peeled and chopped
- 1/2 onion chopped very fine or several scallions
- 2 teaspoon cumin
- dash of coriander and some cayenne
- 1-2 tablespoon lemon juice
- 1 teaspoon vinegar and salt
Directions:
Toss all of the ingredients together in a large bowl. I add about a
tablespoon of water and “toss” with my hand. (don’t ask me why it
seems to taste better!) This salad is especially tasty if it sits a
bit… Serve at room temp with vegan pita bread and something else yummy
like the soup above or falafil.
Serves:
Tags: Salad, Soup, Tomato, Vegan
This entry was posted
on Friday, June 20th, 2008 at 12:00 am and is filed under Salad.
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