Popped Quinoa

Posted by: topChefin Rice
20
Aug

Ingredients (use vegan versions):

  • 1 tablespoon Quinoa, rinsed
  • Vegetable spray
  • Salt

Directions:

Heat cast iron skillet or wok until very hot. Pour quinoa onto
skillet and shake to avoid burning. When you notice a roasted smell,
quickly remove grain from skillet. Spray with vegetable oil and
sprinkle salt over grains.

Serves: 1

Preparation time: 1 min

Tags:

This entry was posted on Wednesday, August 20th, 2008 at 12:00 am and is filed under Rice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

No comments yet

Leave a reply

Name (*)
Mail (will not be published) (*)
URI
Comment