Ingredients (use vegan versions):

• 2/3 cup dry cous-cous
• 2/3 cup hot water
• one scallion
• one can low-salt garbanzos
• lemon-pepper seasoning

Directions:

Add the hot water to the cous-cous. While you’re waiting for the
cous-cous to soak up the water, thin-slice the scallion. When the
cous-cous is ready (about 12-15 minutes), toss garbanzo beans in the
micro for about 20 seconds to heat. Drain ‘em and pour the cous-cous
over the garbanzos (or vice-versa), stir in the scallions, add
lemon-pepper to taste (ours goes a long way), and eat!

I suspect that this would be even better with some steamed brocolli
and carrots tossed in (the possibilities are endless), but this was
the simplest of simple meals. I had 1/2 last night and the other half
is beckoning to me from the staff room fridge.

Serves:

Tags: Vegan