Ingredients (use vegan versions):
- 1 cup #1 bulgur
- 1 small can tomato sauce – about 4-6 oz
- 0.5 of tomato sauce can worth of water
- salt
- paprika
- juice of 1.5 lemons
- chopped parsley and chives
Directions:
This is a recipe (minus the oil) that my Armenian grandmother makes
during Lent.
Mix bulgur, tomato sauce and water. Wait until liquid is absorbed. Add
the rest of the ingredients to taste.
Serves:
This entry was posted
on Friday, August 29th, 2008 at 12:00 am and is filed under Rice.
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