Ingredients (use vegan versions):

• 2 teaspoon olive oil
• 1 garlic clove, minced
• 1/2 cup uncooked basmati rice
• 1 cup water
• 1/4 teaspoon salt
• 2 tablespoons thinly sliced green onion tops
• 2 teaspoons minced fresh bazil
• 1 teaspoon minced fresh thyme
• 2 tablespoons dairy free parmesan cheese
• 1/4 pignoli (pine nuts)

Directions:

Saute garlic in oil one minute. Add rice; stir well. Add
water and salt; bring to a boil. Cover, reduce heat and
simmer 20 minutes or until liquid is absorbed. Stir in
green onions, basil, and thyme. Sprinkle with non dairy
cheese and pignoli.

115 calories per serving.

Serves: 2

Preparation time: 25 minutes

Tags: Cheese, Vegan