Ingredients (use vegan versions):
- 1 cup red bean paste (can buy this in cans or i can post recipe)
- 2 cups glutinous rice powder (look in asian markets for this)
- 5 Tabl. vegan sugar
- 2/3 cup water
- 1 cup sesame seeds
- 6 cups oil for frying.
Directions:
Divide red bean paste into 16 portions to form the filling.
Mix ingredients the next three ingredients into a smooth dough.
Lightly oil table top and place on table and knead until smooth. Roll
into a long rol and cut into 16 pieces.
Flatten each piece of dough into a 2-inch wide circle. Place a
portion of filling in middle and gather edges of skin to enclose
filling. Pinch to seal. (make sure you do a good job here becase if
they are open or come open during frying it is messy (the oil
splatters more)) Roll each filled skin into a ball and dip in water.
Coat outside with sesame seeds.
Heat oil for deep-frying. Deep fry balls over medium heat for 5
minutes until expanded and golden. remove drain and serve.
Serves: