Ingredients (use vegan versions):

• 1/2 cup chopped onion
• 2 teaspoon olive or cooking oil
• 1 can (19 oz) red kidney beans, drained
• 1 3/4 cup vegan chicken-flavored broth or water
• 1 cup long grain rice
• 1 cup fresh or frozen corn
• 1 cup chunky salsa, mild or hot
• 1/4 cup dry lentils
• 1/4 cup chopped sweet red pepper or diced pimento
• 1/2 teaspoon chili powder
• Dash garlic powder
• 8 tomato slices (optional)

Directions:

In large saucepan cook onion in hot oil over medium heat about 5 minutes until onion is
tender. Add beans, broth/water, rice, corn, salsa, lentils, red pepper or pimento,
chili powder and garlic powder. Bring to boil; reduce heat. Cover, simmer 20 minutes or
until rice and lentils are tender and most of liquid is absorbed.

Serves: 4

Preparation time: 15 min.

Tags: Chili, Corn, Salsa, Tomato, Vegan