Ingredients (use vegan versions):

• 8 oz. Great Northern Beans
• 1 8 oz. can peas
• 2 tablespoons non-hydrogenated vegan margarine
• 1 cup long-grain rice
• 1. cup water
• Salt and pepper to taste

Directions:

Bring water to a boil. Add rice and margarine; stir, boiling for 1
minute. Add beans and peas and boil for one minute more. Season to taste.
Simmer until water is absorbed.

Serves: 2

Preparation time: 25 min

Tags: Vegan