Ingredients (use vegan versions):

• 1 cup yeast flakes
• 1/2 cup slivered, blanched almonds
• 1/2 teaspoon salt

Directions:

Place all ingredients in food processor, process until
almonds are very finely ground. Store in airtight container
in refrigerator.

This is a very good parmesan replacer, but I usually will
just sprinkle it on top of the food, rather than mixing it
in. This cuts back on the amount of salt, and still gives
the flavor.

Serves: 24

Preparation time: 5 minutes

Tags: Vegan