Ingredients (use vegan versions):

• rice (preferrably jasmine rice), 6 dl
• water, 12 dl
• spinach, frozen or fresh, 2 dl
• curry paste, 1-4 teespoons (depending on how hot you want it)
• coconut flakes, 1/2 dl
• oil, 2 tablespoons
• vegan beer (can be excluded), 1/2 dl

Directions:

Boil water
Add the rice and boil according to instructions on package.

Put a little water in a saucepan. Add the oil.
Put in the spinach.Put in the cocos flakes and some of the
beer (might be excluded and non-alcohol beer workes very
good). Put in a little of the curry paste and taste. Put in
more if you want it hotter. Let the spinach stir for 5-10
minutes.

Serves: 2

Preparation time: 20 min.

Tags: Curry, Spinach, Vegan