Easy, Quick and Cheap Taco Salad

Posted by: topChefin Quick
7
Jul

Ingredients (use vegan versions):

  • 1 lg. tomato
  • lettuce (about 1/2 of the head. Oh, iceberg is better in this dish because its crispier.)
  • 1/2 red onion, diced finely
  • about 1 1/2 cups of tofu cheese
  • about half a bag of tortilla chips, crushed
  • 1 avocado, chopped
  • 1 small jar of catillina or french dressing
  • 1 can of pinto beans, rinsed
  • 1 can of black beans, rinsed
  • 1 can of kidney beans, rinsed

Directions:

Chop up all ingredients and put them into a med. size bowl.
Pour in all of the jar of dressing and toss.
Basically, this is a really GOOD meal that everyone so far has enjoyed.
Also, you can add all sorts of stuff if you had more time.

Enjoy!

Serves: 4

Preparation time: 5 min.

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This entry was posted on Monday, July 7th, 2008 at 12:00 am and is filed under Quick. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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