Ingredients (use vegan versions):
- sourdough vegan bread loaf
- vegan pizza sauce – whatever cheap vegan kind around
- nutritional yeast flakes
- granulated garlic
Directions:
Cut the loaf into some thick slices (as many as
you want – I like to eat 2 or 3 at a time). Then
spoon some sauce on top of each slice – not too
much, not too little. Sprinkle the nutritional
yeast flakes on top of that – not enough to
smother the sauce, but enough to make an
impression! Then sprinkle some garlic on that.
pop the slices in the toaster and, when the edges
start to brown, pull ‘em out and wallah! vegan pizza!
Preparation time: 5 – 10 minutes
Serves:
This entry was posted
on Monday, July 7th, 2008 at 12:00 am and is filed under Pizza.
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