Ingredients (use vegan versions):
- 1 Tbs. yeast
- 1 tsp. vegan sugar
- 1/4 cup cornmeal
- 3 Tbs. whole wheat flour
- 3 cups white bread flour
- 1 1/4 cups warm water
- 2 Tbs. applesauce
Directions:
put bread machine on white bread – manual setting and dump
ingredients in according to your machine’s preferences
when cycle is all done, remove and separate into 3-4 balls of dough.
Place on floured wax paper and let rise for about 20 mins. more (add
a little flour if dough is too sticky). Shape, top, and bake til done
in a very hot oven (mine goes to 550 degrees).
Notes: When I didn’t have cornmeal, I substituted whole wheat flour
and it worked just as well. Also, the first time I made it, I had to
use oil (my kids had eaten all of the applesauce) — it worked just
the same, so the substitution of applesauce seems to make no real
difference in taste, texture, or appearance.
Serves: