Ingredients (use vegan versions):

• 2 pre made pizza crusts
• 1/2 jar of vegan pizza sauce
• vegan soy cheese
• green peppers
• mushrooms
• onions
• virgin olive oil

Directions:

Take the pizza crust and lay out on cookie sheet or pizza
pan. Brush virgin olive oil over crust. Using a
Tablespoon, add 3 tablespoons of pizza sauce or more if
prefered. Put on green peppers, mushrooms, onions, and
other veggies you want on the sauce. Add soy cheese to
preference over top of the veggies. (This holds the veggies
on better).

Put the pizza in the oven at 425 degrees (Oven
watts may vary). Leave in for 7.5 minutes to 10 minutes.
Soy cheese should be melted well when done and crust should
be crispy or brown. Cut and serve.

Serves: 4

Preparation time: 20 minutes

Tags: Cheese, Mushroom, Vegan