Ingredients (use vegan versions):
- fresh garlic vegan bread
- your favorite pasta sauce
- vegan mozzarella and chedder cheese (a kind that will melt)
- 1 onion
- 1 bell pepper
- 1 hand full of pepper rings
- 1 hand full of jalapenos
- 1 small can of slice pineapples
- 1 hand full of mushrooms
- 1 hand full of black olives
Directions:
Take the lid off the garlic vegan bread and place in the broiler
until the vegan bread is kind of hard and toasty. Save the lid for the pizza top.
After achieving that spoon on the sauce sprinkle on some
cheese.
Then put the veggies on and put the reminder cheese on top
and place in the broiler to melt the cheese.
After the cheese is melted place the lid back on and slice
and enjoy
Preparation time: 30 min
Serves:
Tags: Cheese, Mushroom, Pineapple, Toast, Vegan
This entry was posted
on Monday, July 7th, 2008 at 12:00 am and is filed under Pizza.
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