Ingredients (use vegan versions):

• pre-made pizza crust or home made pizza dough
• 1/2 of 796ml canned diced tomato
• 2 oz firm tofu, cut into small cubes
• red onion to taste
• 1 tablespoon oregano
• 1 tablespoon basil
• diced red bell pepper to taste
• pineapple, diced (optional)
• as much soy cheese as you want

Directions:

If using homemade dough, roll it out
into the desired shape (rectangle,
circle, etc.

Sauce: blend the tomato in a food
processor. After adding tofu, blend
until smooth. Stir in oregano and Basil,
and set aside.

Pizza: brush sauce onto crust using bbq
sauce brush. Sprinkle on other
ingredients and place in oven,
preheated at 425 degrees. Bake until
vegan cheese is melted for pre-baked pizza
crust; and bake 15-25 minutes for pizza
dough. Serve and enjoy!

Note: it’s a good idea to put the
pineapple on the very top, since it has
a tendency to make the crust soggy.

Serves: 4

Preparation time: ~2h30, 30min

Tags: Cheese, Pineapple, Tomato, Vegan