Ingredients (use vegan versions):
- 3 cups cooked brown or white rice
- 1 egg-replacer beaten
- 2 tablespoon grated vegan ‘parmesan cheese’
- 2 teaspoon basil
- 4 oz vegan ‘mozzarella cheese’
- 1 cup vegan low fat vegan pizza sauce
- 1 cup mushrooms*
- 1 cup red or green pepper
Directions:
Mix first four ingredients together. Press mixture into a 12-inch pizza pan. Bake in a 350-degree preheated oven for 10 minutes. Top with remaining ingredients. Return to the oven and bake until the vegan ‘cheese’ is melted.
*Not a fan of mushrooms? Why not try olives or another vegetable topping?
Serves: 6 servings
Preparation time: under 20 minutes
This entry was posted
on Monday, July 7th, 2008 at 12:00 am and is filed under Pizza.
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