Ingredients (use vegan versions):

• 1 pre-made vegan pizza crust (large sized)
• 1 medium sized tomato (sliced)
• 1 can crushed tomatoes (drained)
• 1-2 garlic cloves
• salt, pepper, onion powder (for taste)
• 2 cups of vegan mozzarella cheese (shredded)
• 1 can crushed pineapple (drained)
• any and all veggies that you would like

Directions:

Preheat oven to 400.

In a sauce pan (on medium heat) add the
can of drained tomatoes. Use a large
spoon to get the tomatoes into smaller
chunks.

Crush the garlic and mix it into the tomatoes.

Flavor with salt, pepper, and onion
powder to your liking.

Spread the tomato sauce onto the
crust. Add half of the ‘vegan cheese’ to
the sauce.

Add the tomato slices, the entire
can of crushed pineapple (drained), the veggies
that you chose. Top it off with
the rest of the ‘vegan cheese’.

Once you’ve added all the
toppings, put it directly on the center
oven rack, and bake for 15-20 min.
The vegan cheese should be golden brown
and yummy.

***This pizza is really basic. You
can add any sauce and toppings you like. The
pineapple adds a nice sweet taste that kids like!!! Remember, color is key
to making food fun!***

Serves: 3-4

Preparation time: 10 min.

Tags: Cheese, Pineapple, Tomato, Vegan