Ingredients (use vegan versions):

• pizza crust (pre-baked)
• asparagus
• artichoke hearts
• 1-2 tomatoes
• olives
• 2 cloves garlic
• red onion
• red bell pepper
• spray cooking oil or olive oil
• Italian seasoning

Directions:

I like to take asparagus and blend it into a sauce with
garlic until its creamy, then spread it on like you would
normaly use tomato sauce.

Slice up all the other
ingedients and add according to taste. Pile them up however
you want.

Spray pizza with spray oil or drizzle olive
oil over the veggies and sprinkle with seasoning.

Bake at
350 until warm. It will look beautiful, and you won’t miss
the cheese at ALL! My picky girlfriend was able to be
weened from her cheese habit by being turned onto how
astheticaly pleasing and tasty veggies are. Good luck
holdong it together… the struggle is well worth it I
promise though Bon’ apetite!
Hope you like it !

Serves:

Tags: Cheese, Tomato, Vegan