Ingredients (use vegan versions):

• 1 lb ziti
• 2 heads broccoli, chopped
• 3 medium tomatoes, sliced
• 8 tablespoon olive oil
• 2 cups vegan mozzarella-style shredded soy cheese
• 8 oz tempeh, cubed

Directions:

Cook ziti according to package. While ziti is
cooking steam broccoli and tempeh until broccoli
is somewhat soft. Drain pasta when done and
combine in large rectangle baking dish with olive
oil, broccoli, tempeh, and tomatoes. Top with
soy cheese. Bake at 350 for about 10-15 minutes
or until soy cheese is melted.

Serves: 6

Preparation time: 30 min

Tags: Cheese, Tomato, Vegan, Vegetables