Ingredients (use vegan versions):
- 1/2 package spaghetti
- 2 fresh tomatoes, cut up in cubes
- 1 avocado, cut up in cubes
- 3 garlic cloves, minced
- 1/4 cup olive oil
- vegan parmesan cheese, optional
Directions:
Cook pasta as directed and drain. Place all ingredients in a bowl and
stir. Serve.
Serves: 3 or 4
Preparation time: 20 minutes
This entry was posted
on Saturday, September 27th, 2008 at 12:00 pm and is filed under Pasta.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.